This slow cooker cheese tortellini recipe is a family classic that’s ready in under 30 minutes! Packed with sausage, spinach, tomatoes and cream cheese – everyone will love it!
This dish keeps well in the refrigerator and is great to reheat on cold days. To add an extra kick of heat, sprinkle with some red pepper flakes before serving for extra flavor and kick.
1. Crock Pot Cheesy Spinach and Tomato Tortellini
Crock pot tortellini recipes are an effortless way to prepare delicious meals in no time. Plus, they make for a wonderful appetizer when company comes over!
This Crock Pot Cheesy Spinach and Tomato Tortellini recipe is the perfect weeknight dinner choice, as it takes only 30 minutes to make and will satisfy everyone’s cheesy pasta desires. Not only that, but it’s easy to prepare too – taking only about 30 minutes from start to finish!
Tortellini are topped with a creamy tomato basil sauce and grated fresh parmesan cheese for an impressive dish that’s sure to become one of your go-to favorites!
To make this recipe, you will need: 1. A slow cooker (crockpot).
2. Frozen tortellini and dried herbs.
3. Ready-made pasta sauce.
Heat oil in a large pot over medium-high heat. Add onion and cook, stirring occasionally, until soft (approximately 3 minutes).
Next, add garlic and Italian seasoning. Saute until fragrant, about 30 seconds.
Finally, add zucchini and cook, stirring occasionally until crisp-tender (about 3 minutes).
Remove from heat and transfer to a bowl. Set aside.
You can make this delicious crock pot tortellini recipe in your Instant Pot too – simply follow the same steps, just adjust the cooking time accordingly!
Another advantage of an instant pot is its capacity for keeping vegetables and meat on hand for quick meals whenever needed. Crock pot tortellini soup makes a great vegetarian choice as you can add in veggies like red bell peppers and spinach for extra nutrition.
This recipe makes a thick and rich soup; to thin it out you may wish to add some milk or half-and-half. Alternatively, you could forgo the cream altogether for a lighter, healthier meal.
Once served, ladle the soup into bowls and garnish with additional basil and Parmesan. For an even fancier meal, why not add some croutons or other breadsticks as well as a fresh salad to your soup for extra flavor!
This recipe is one of my go-tos for an effortless dinner that’s great for any family. Plus, it’s healthy and satisfying too – you can even make this crock pot tortellini soup ahead of time and store it in the freezer until you’re ready to cook again!
2. Crock Pot Chicken Tortellini Soup
Crock pot chicken tortellini soup is an incredible and simple dinner to make! This creamy pasta recipe comes together quickly, making it ideal for busy weeknights. Guaranteed to become a family favorite, everyone will love this comforting soup!
This delicious crock pot recipe calls for cheese-laden tortellini in a hearty tomato sauce. It’s satisfying and perfect for both vegetarians and meat eaters!
This slow cooker chicken tortellini recipe is great because it’s ready to eat at the end of cooking! Plus, it freezes well so you can make ahead and enjoy later!
Tortellini pasta comes in many varieties and textures. If you prefer refrigerated cheese tortellini, dried or frozen will work too. If you want to experiment with another kind of tortellini, just follow the package instructions and adjust cooking time accordingly!
When cooking fresh tortellini, you may wish to add an additional splash of water. Doing so helps prevent the pasta from becoming overly mushy.
Another way to thicken this crock pot chicken tortellini soup is with heavy cream. Be mindful though as milk may curdle in soups. For a lighter option, substitute low-fat or evaporated milk for the heavy cream.
Once the cream has been added to the crock pot, cook on high for 3 to 4 hours. You may opt to skip the heavy cream and just add cheese instead!
When ready to serve, pour the crock pot tortellini into bowls and top with the cheese sauce. A side salad or slice of bread will complete your meal perfectly!
To make this crock pot soup even creamier, add heavy whipping cream to the Alfredo sauce. You could also garnish with some shredded mozzarella or parmesan cheese for extra flavor and added moisture.
This slow cooker chicken tortellini soup is packed with delectable cheese and Italian spices! A family favorite that will become a must-have in your kitchen.
3. Crock Pot Italian Sausage and Tortellini
Sausage and tortellini is an Italian classic that’s easy to make in the crock pot. This recipe can be great for using up leftover sausage from your freezer or for a simple weeknight dinner.
For this crock pot recipe, you’ll first brown the sausage on a stovetop before placing it in the slow cooker. Once browned, the sausage will cook much faster in the slow cooker.
Once the sausage has browned, add onions, garlic and celery to a heated pan. Stir until veggies are softened and aromatic. After they have cooked down, pour into a slow cooker along with carrots, chicken broth and tomatoes.
Once the sausage and tortellini are done cooking, sprinkle shredded cheese over them both and cover the slow cooker. Let sit for a few hours so the cheesey tortellini and sausage become tender and delicious.
This recipe is ideal for your crock pot meal planning rotation since it’s so straightforward. You can even prepare ahead and store the soup in your freezer until you need to reheat it at a later date.
It’s the ideal option for tailgating, game nights and potlucks – sure to please everyone!
If you like it a bit spicy, feel free to add some hot sauce to this crock pot recipe. Just be careful not to overwhelm it with too much spice!
You can easily add other meats to this dish, such as ground beef, turkey, chicken or rotisserie chicken. Just adjust the seasoning and cook times accordingly!
This crock pot recipe features a creamy sauce made with pasta sauce, Italian seasoning and garlic powder. It makes an excellent meal to serve with side salads, bread and a glass of wine.
4. Crock Pot Chicken Tortellini Soup
Crock pot chicken tortellini soup is an irresistible blend of chicken, pasta, veggies and a rich, creamy broth. Perfect for a weeknight dinner in the slow cooker, this recipe takes only minutes to make!
This soup is an upgrade from traditional chicken noodle soup and packed with flavor and texture! It’s a fast and convenient crock pot meal that will please the whole family.
This hearty Italian soup is packed with Italian sausage, onions, garlic and beef broth for added flavor and nutrients! Serve it over tortellini, tomatoes, green peppers and zucchini or top it off with some spinach leaves for extra color and nutrients!
In a large soup pot over medium heat, saute the onion, garlic and Italian seasoning until softened. Stir in diced tomatoes and broth once liquid begins to boil; reduce heat and cover pot to keep everything warm.
Once the liquid has reduced and the soup has turned a light pink, remove from heat. To thicken, whisk together flour and cream in a small bowl before pouring this mixture into your crockpot along with frozen or fresh tortellini.
For a fiery Italian-flavored soup, use hot Italian sausage instead of mild or regular pork sausage. Additionally, you can add more vegetables like sun-dried tomatoes and bell peppers for additional flavor.
For a lighter version of this soup, swap half and half for the heavy cream. You may also add a dash of water to thin it out if desired.
When storing this soup in the fridge, use airtight containers. You may also freeze it using freezer zipper bags; however, keep in mind that pre-cooked tortellini does not freeze well and will absorb a lot of the soup’s moisture.
Reheated soup is easy: just place the tortellini and other ingredients back into a crockpot and heat on low for 25-30 minutes until heated through. Serve hot with breadsticks and cheese for extra flavor!
