Salmon and shrimp recipes are an ideal way to add protein without sacrificing flavor, making them a quick and simple meal that you can whip up in no time at home.
Salmon is a popular option due to its health benefits and affordability. Additionally, this fish boasts high levels of Omega 3 fatty acids which may help reduce migraine headaches.
Blackened Salmon and Shrimp
Blackened salmon is an effortless, healthy dinner that takes less than 30 minutes to prepare. Its flaky and perfectly seasoned, making it the ideal addition to pasta salads, tacos and other dishes that call for fish.
Blackening is a technique in which spices and herbs are applied directly onto an ingredient before being cooked over high heat. When done correctly, the result is an attractive dark brown to black crust on the surface of food that imparts both unique flavor and visual interest.
This method of preparation for fish is an excellent option and can be applied to a variety of seafood such as salmon, snapper, mahi mahi, trout, catfish, redfish tuna and drum. This technique was first popularized in New Orleans during the 1980s and quickly gained acceptance among restaurant patrons.
For optimal results, use only quality ingredients and heat your pan to the necessary temperature for blackening. This step creates an irresistible butter-and-spice crust that keeps your fish extra juicy and tender.
To prepare this dish, you will need a cast iron skillet or non-stick pan that has been well seasoned and has an attached handle. Be patient while cooking the fish so it develops a golden crust which helps retain moisture and prevents sticking.
Before beginning to cook the salmon, make sure it is at room temperature. Doing this will guarantee even cooking and prevent breakup when flipping it over.
For optimal results, opt for fresh wild-caught salmon whenever possible. It is packed with essential nutrients that may not be available elsewhere and is free from antibiotics.
To cook the fish, begin by preheating your skillet over medium-high heat. Once hot, add oil and wait until it shimmers. Carefully add each fillet one at a time until browned on both sides and the skin has crisped up.
Take the cooked fish out of the skillet and set it aside. Next, add your shrimp around each salmon fillet in a single layer, cooking until browned on both sides with only slight translucence remaining at their center.
Cajun Salmon and Shrimp
Salmon and shrimp are two popular dishes that can be served together in many different ways. You can cook them with sauces like butter or Cajun seasoning, then top them off with cheese, vegetables or a creamy sauce for an effortless dinner in no time! With these recipes you’re sure to have an easy dinner on the table in no time!
To begin, season the salmon with some Cajun seasoning. This will give it a delicious blackened taste and add another layer of flavor to the sauce. After seasoning is applied, pan sear it to get that crisp and delicious skin.
Next, add some aromatics to the pan. This includes garlic, onion and peppers. When they have finished sauteing, add lemon juice and honey. The heat from both butter and lemon will caramelize the fish.
While the salmon and shrimp are cooking, make a cajun sauce in the same pan with butter, garlic and lemon juice. Serve this delicious sauce poured over the salmon and shrimp as an accompaniment to roasted broccoli, cajun sweet potato fries or pepper-seasoned mashed potatoes for an unforgettable side dish!
To prepare this dish, you’ll need a large skillet over medium-high heat and any type of oil you desire. Be sure to coat the salmon with seasoning so it gets an even sear before adding in Cajun spice mix.
To prepare this dish, you’ll need a skillet or saute pan that measures at least 7 inches across. This will provide plenty of room for the shrimp and salmon.
For optimal cooking, the salmon should be about three inches in length to fit comfortably in a pan. Additionally, make sure the skin-side up for best results when cooking.
If your pan is taking too long to heat up, try adding some butter or olive oil. A nonstick skillet also works well if there are any stuck-on pieces of fish or shrimp in the mix.
Lemon Caper Salmon and Shrimp
This one-skillet meal takes only minutes to make and tastes delicious. Plus, it provides a good source of protein and fiber – essential nutrients for healthy living. Make this quick dinner the perfect quick fix on busy weeknights or make it an extra special treat for your family members.
This lemon caper salmon with shrimp recipe is the ideal combination of elegance and convenience. It will tantalize even the most discriminating seafood connoisseurs. Plus, it’s simple to make and perfect for lunch or dinner on-the-go – plus it’s gluten free, paleo and vegan friendly!
What’s more, this salmon and shrimp dish can be prepared in under 30 minutes! Additionally, it offers great nutritional value as it’s low in calories, fat and carbohydrates while being a great source of vitamin D and B12. Both essential for proper growth and development in the body.
A quality, dry white wine is the ideal accompaniment for this salmon and shrimp dish as it provides the most exquisite sauce. To make the most of this one-skillet meal, serve it with herbed rice or whipped potatoes as they will add another layer of richness and texture to this delectable meal.
Thai Salmon and Shrimp
This delicious and quick weeknight dinner features salmon fillets marinated in a Thai sweet chili sauce, soy sauce, and ginger. Once broiled to perfection for an effortless dinner, you have everything you need – perfection!
This recipe is an ideal way to jazz up a weeknight dinner, as the sauce can be prepared ahead of time and stored in the refrigerator. All that’s left for you to do is reheat the sauce before serving over fish!
To begin the recipe, begin by heating a large skillet over medium-high heat and adding about one tablespoon of oil. Sear the salmon skin side down for 5 to 7 minutes (depending on thickness), flip and cook an additional 1-3 minutes until cooked through. Remove from pan and plate immediately if skin is sticking to pan; give it some more time before flipping again.
While the salmon is cooking, make the sauce by mixing all of the ingredients in a saucepan over medium-high heat and simmering until it begins to thicken, about 10 minutes. If you like things hot, you can also add hot sauce, sriracha or red pepper flakes into the mixture for extra heat.
Once the sauce has finished simmering, it will be rich and aromatic. Finally, stir in any greens you wish to include, if using.
If desired, add peas and shrimp to the mixture before stirring in the salmon. Finally, finish by adding a squeeze of lime juice for an added zesty kick.
To serve, arrange the salmon on a serving platter or individual plates and top with sauce. Sprinkle with sesame seeds if desired. This dish can be served hot or cold and tastes fantastic over salad or noodles – ideal for date night, quick dinner during the weeknight, or meal-prepping before an arduous day!
