Pickling quail eggs is an excellent way to add extra flavor and nutrition to your food. These delicious pickles are packed with protein, making them easy to make at home.
They last longer than you might expect and can be enjoyed for several months in the fridge. You can incorporate them into a variety of recipes as snacks, appetizers or side dishes.
1. Pickled Quail Eggs
Quail eggs may be small, but they’re packed with essential nutrients and protein. By weight, they contain more fat and protein, iron, riboflavin, and vitamin B12 than chicken eggs do.
They offer a healthier alternative, as there’s no risk of salmonella contamination. Unfortunately, they tend to be more expensive and difficult to locate than chicken eggs.
Once you’ve decided to make pickled quail eggs, there are a few things you’ll need in order to get going. First and foremost, an effective way of hard boiling the eggs.
Hard boiling quail eggs is a simple process: bring a pot of water to boil on the stovetop and carefully add the eggs. Lower the heat and simmer for around 4 minutes before placing the eggs into an ice water bath.
After boiling quail eggs, you’ll need to peel them. They may be tougher to peel due to their tougher shells and membranes than chicken eggs, but using some vinegar during the cooking process makes it a bit easier.
Gently slice through the membrane on one side of an egg with a knife. Once broken, you’ll be able to easily peel away the shell.
If you’re serving this recipe to a large crowd, use a larger saucepan and add more water. You may need to cook the quail eggs for an extended period of time depending on their size.
Once the eggs have been peeled, pour the brine over them and stir until fully coated. Transfer to an airtight container and store in your fridge for up to three months.
2. Pickled Quail Eggs with Garlic
Quail eggs make for an interesting snack and they’re also an excellent way to add some zest to your meals. They’re especially delicious pickled with garlic and dill, but you can enjoy them with other ingredients too.
This simple pickling recipe for quail eggs uses a vinegar brine that’s packed with flavor. It makes an excellent party appetizer or snack on its own!
Make your own brine from water, vinegar, sugar, salt and spices by hand or buy pre-made brine at the grocery store. Just remember to let them sit in the brine for several days so they can absorb all of its flavor!
Once the brine is ready, hard boil your quail eggs. This step is essential in the pickling process so make sure you do it correctly!
While your vegetables are boiling, keep an eye on them to ensure that they don’t overcook. Ideally, allow the vegetables to boil for around 3 minutes.
Once cooked, immediately remove them from the heat and plunge them into a bowl of cold or ice water to shock them and stop further cooking.
Once they’ve cooled, begin peeling them. Quail eggs tend to have tougher shells and membranes than chicken eggs, making it harder to peal. To make things easier, add a dash of vinegar into the boiling water before you begin peeling.
Once boiled, peel them and transfer to a jar. Make sure all quail eggs are completely covered in brine before sealing the jar and storing in your refrigerator – these eggs can last up to 3-4 months this way!
3. Pickled Quail Eggs with Chives
Quail eggs may be small in size, but they contain an impressive amount of beneficial nutrients for our health. Vitamins, minerals and antioxidants found within them can boost immunity while fighting off free radicals which damage cells and cause disease. Plus, the protein found within helps repair muscles and bones as well as giving us energy.
To prepare these quail eggs with chillies, first boil the eggs before adding them to a zesty brine made of jalapenos, garlic, and olive oil. Finally, stir in fresh chives or dill as well as plenty of black pepper for seasoning.
Once the pickling mixture is prepared, pour it over boiled quail eggs and leave them to sit in the fridge for at least 3 days before serving. This will allow the flavor to develop and chillies to release their aromas.
You can serve this dish with a variety of toppings, such as feta cheese and avocado. It could also serve as its own meal in its own right.
Pickled quail egg recipes are essential for any kitchen, whether you’re hosting a cocktail party or making them yourself for snacking pleasure. These easy recipes will surely impress your friends, plus they’re delicious! Perfect for any celebration or dinner table addition, pickled quail eggs provide essential nutritional value and help meet the daily recommended intake of protein. So stock up on these delectable treats today!
4. Pickled Quail Eggs with Parsley
Pickled quail eggs make an excellent snack and are a great way to preserve these tiny eggs. Additionally, they’re packed full of protein, vitamin B12, selenium, riboflavin, choline and iron for added nutritional value.
Quail eggs are more nutrient-rich than chicken eggs, making them ideal for those on calorie restricted diets. Plus, they add flavor to any dish or meal!
Making pickled quail eggs is as simple as hard boiling them – this requires minimal time and effort.
Once a small pot of water has come to boil, carefully drop your eggs into it and cook for approximately 4 minutes before transferring them to a cold water bath. Doing this helps cool them down faster and avoid cracking their shells when peeling.
Once the quail eggs have cooled, remove them from water and set them aside. When cool enough to handle, carefully peel them with a sharp knife or paring knife; you may need to do this several times in order to get all of the shells out.
Once the quail eggs have been peeled, layer them in a jar with some thinly sliced shallots and fresh thyme. Pour some of the hot pickling brine over them before topping off with additional leaves of thyme.
For a fiery kick, add some peppercorns to the jar. Additionally, you could substitute dry red wine for vinegar in this recipe.
These quail eggs make an elegant addition to any salad, or can be included into a variety of dishes such as ramen, stir-fry and burgers. You may also serve them on their own as finger food or appetizer at parties.
5. Pickled Quail Eggs with Red Wine
Pickled quail eggs are a classic bar snack commonly found at German Kneipen (pubs) and other Northern European establishments, but can also be easily made at home. The salty-tangy taste of pickled quail eggs pairs perfectly with beer or works great as an accompaniment to salads.
These protein-packed pickled quail eggs make an impressive addition to hors d’oeuvres, charcuterie boards and more. While they take some effort and time to make, the results are worth all the effort!
Begin the process by hard boiling the quail eggs. Peeling them requires gentleness as the membrane on a quail egg is much tougher than that on chicken eggs; thus, be gentle when pulling away from the egg.
Once the egg has been peeled, add it to the pickling brine and let stand for 24 hours. This step allows the flavor and color of the pickling liquid to seep into the quail eggs.
Once the eggs are completely covered in pickling brine, place them into a glass jar and store in your refrigerator. The longer the eggs sit in the brine, the stronger their flavor and color will become.
Pickled quail eggs make an excellent snack or addition to recipes like deviled eggs and salads. This red beet pickled quail egg recipe puts a unique spin on an old classic and pairs beautifully with your favorite Pennsylvania red wine!
Make these pickled quail eggs even more flavorful by experimenting with various spices and vinegars. For a fiery kick, add hot red pepper flakes or thinly sliced jalapenos to the brine for extra heat; alternatively, use white wine for an elegant touch.
