Lime juice adds an irresistibly refreshing flair to many dishes, giving them a zesty kick. It’s commonly used as an ingredient in cocktails and non-alcoholic drinks alike.
Limes add an irresistible zest to any recipe, from soup to slaw. They make for a refreshing salsa and also work great in fruit salads!
Pickup limes are an indispensable ingredient to have on hand for many culinary creations, especially cocktails. Not only do they add a refreshing kick to many drinks, but they can also be blended into smoothies and juices without spoiling their freshness – which you can do ahead of time by prepping them ahead of time!
Microwaving pick up limes for 20-30 seconds each is an effective way to prepare them. This will loosen their membranes and allow you to easily squeeze out their juice. After thawing, your super juicy limes are ready for use!
Another way to prepare pick up limes for storage is by taking away their peel and seeds. This will enable you to squeeze more juice out of them and make storage much simpler. Alternatively, place them in the freezer to freeze completely; this keeps them fresh while preventing flavor loss.
You can freeze whole limes to make them easier to use in cocktails. Keep in mind that these will have less of a zesty flavor, so you may need to use more for your cocktail. Before use, be sure to remove the peel and let them defrost slightly before serving.
To freeze whole limes, simply cut them in half and place them inside a freezer bag. Alternatively, you could also place them into a plastic container and allow to freeze completely; when ready to use them, remove the bag and pop the limes out of its container.
Storage
Lime juice is an essential ingredient in many recipes and drinks like lemonade. To store lime juice properly, either place it in your fridge or freezer.
Fresh limes can last up to three days in the fridge, while frozen lime juice can be stored for up to six months. To store limes in the freezer, cut them into wedges or slices and flash freeze until solid (30-60 minutes). Transfer these frozen wedges or slices to a storage container.
You can store whole limes in the refrigerator for up to one week. Be sure to store them in a glass or plastic container with a lid, and keep them away from direct sunlight to avoid shriveling up and losing flavor.
Another effective way to store limes is in a food dehydrator. This method works great if you need to prepare large amounts of limes for recipes, as it’s quick and effortless.
When using this method, make sure you condition your limes before storing them. Without conditioning, they could dry out and become hard and inedible. Conditioning limes prior to storage helps guarantee all slices dry evenly; the process typically takes four to 10 days; make sure to stir the slices regularly during this time period.
If you don’t have access to a dehydrator, another simple way to store limes is by beating them with either a whisk or stand mixer. This method works great if you want more oils in the juice but may leave your workspace slightly messy; in such cases, use either a splatter guard or cling film for protection.
Lime-infused slaw
Lime is an essential ingredient in many kitchens, from zesting up salad dressings and tacos to flavor-enhancing sauces for summer dishes. Here we’ve rounded up a collection of sweet and savory recipes using limes that will make cooking much simpler!
Lime-infused slaw is the ideal way to bring out tropical flavors at your picnic or barbecue. It combines crunchy cabbage with creamy peanuts, while lime adds just enough sweetness for it all to come together perfectly.
This easy recipe makes a fantastic dip for tortilla chips! With only a few ingredients needed, it’s ideal for last-minute meals or quick snacks.
To begin, scrape each lime’s rind without breaking it, discarding any white pith. Place in a pot with cold water to cover and stir in 1-1/2 cups sugar; cook over medium-low heat, stirring frequently until sugar has completely dissolved.
Once the syrup has thickened, add a few drops of food coloring for color and transfer to a jar. Refrigerate for up to two weeks (or up to two months if stored properly)
This flavorful chile lime dressing is an effortless recipe to add to your repertoire of salad dressings. It combines olive oil, fresh lime juice, ginger, chili garlic sauce, sugar and salt for a tasty kick!
This pick up limes recipe is ideal, as it takes an often used fruit for pickling and turns it into a delectable dessert! With only minutes of preparation time required, you can save this for when you need it most. This recipe also works great with other fruits or vegetables if you’re in need of something brightening your day.
Lime Pickle
Lime is one of the most versatile ingredients in cooking, and it deserves more credit. It can be used in a variety of recipes from marinades and dip sauces to desserts and cocktails – plus it keeps your kitchen stocked with seasonal produce all summer long!
Lime is the ideal flavor enhancer, boasting its vibrant acidity and refreshing sweetness. We especially love lime in guacamole – one of our go-to dips that requires lots of lime juice for maximum zest!
Limes can also be used in sweet recipes like this cookie, dusted with powdered sugar to evoke summer in every bite. They’re an irresistibly refreshing and sweet treat perfect for grilling or picnics – give them a try!
If you want to preserve limes for longer, the pickling method is an ideal solution. It’s simple and the results are stunning – simply jar the pickled limes as-is or customize them by adding additional herbs and spices.
To pickle limes, fill a jar with several limes and cover them in salt. Allow to sit for several days so the salt can do its magic.
You can add other flavors to the pickle, such as ginger or lemon. It’s an ideal activity for children to get involved with since they love experimenting with seasonings. Plus, you can store pickled limes in the refrigerator up to two weeks before using them – giving your kitchen a refreshing burst of freshness without wasting food! This recipe is an ideal way to bring some life into the kitchen without wasting any food items.
Cilantro Lime Sauce
Lime juice and zest add a zesty, sweet note to cocktails, desserts, and rich meat dishes. If you have extra limes on hand, pickling them can help preserve them for future use.
Preserving limes is an easy way to ensure all of your recipes have just enough zest and zip. All you have to do is follow the instructions for prepping a pickle jar, fill it with limes and salt, and voila! Instant zest!
After one week, your pickled limes will have lost their bitterness and become delicious! They make for a great addition to any Mexican dish or sweet treat.
Add an extra tangy, refreshing kick to your drinks by pickling limes! This lime flavored water tastes best served chilled with ice.
This recipe for cilantro lime sauce is quick and effortless to make, featuring the zest from a lime as the key ingredient! Try it on shrimp, chicken or fish for an irresistibly spicy, sweet and savory combination.
This shrimp lettuce wraps recipe is seasoned with lime sriracha sauce for a zesty and fiery finish. The ingredients are easy to find and the heat from the sauce perfectly complements the lime flavor in this dish.
Other lime recipes we enjoy, like this grilled pork tenderloin taco recipe. It’s an easy meal that everyone at the table enjoys, with just enough spice from lime added for extra flavor.
This Mexican-inspired one-pot meal is the perfect quick and effortless dinner that you can prep ahead of time, so all that’s left for you to do is pop it in the oven! Plus, it’s low carb with chicken, vegetables, rice, and spices – creating a delectable yet nutritious meal!
