For pasta fans, the Philips pasta maker is the ideal tool to have in your kitchen. It does all of the mixing, kneading and extruding for you so you can focus on creating delectable meals instead.
The Philips pasta maker has earned rave reviews on Amazon, with customers praising its ease of use and speedy output.
1. Egg Noodles
Egg noodles are a type of pasta distinguished by the addition of eggs to the usual flour and water ingredients. This higher concentration of egg gives them a slightly richer flavor and brighter yellow hue than traditional pasta, making them ideal for dishes featuring heavier cream or butter-based sauces.
Beef Stroganoff can be enjoyed in a number of ways, such as with an irresistible noodle casserole. They may also be added to soups and stews.
These homemade egg noodles are simple to prepare and a great low-carb alternative to regular pasta. You can prepare them ahead of time and freeze for up to 3 months; alternatively, air dry them for longer storage in your freezer; alternatively, store them individually in a large zip-top bag inside your freezer for quick individual servings of noodles when desired.
This recipe is low-carb and gluten-free, plus it’s super simple to make! Simply mix together the dough ingredients, knead it into desired thickness noodles, then roll them out. Enjoy!
This recipe for homemade noodles is one of my go-to dinners when guests arrive. With ingredients that are readily available at any grocery store, they’re packed with flavor and texture!
When you’re ready to serve them, simply boil the pasta in salted water until al dente. Rinse and drain, then toss in your desired amount of sauce for a satisfying meal.
This recipe calls for an egg, which helps make the noodles tender and pliable so they will adhere to any surface. For extra flavor, feel free to add fresh herbs or some Parmesan cheese.
Make these homemade egg noodles even healthier by tossing them with onion, garlic, bell peppers, snap peas, cherry tomatoes, zucchini and yellow squash along with classic Italian herbs for an easy vegetarian main course. Top off with a light dressing for a nutritious and filling lunch or dinner.
These deceptively simple-to-make egg noodles add a freshness and texture to dishes that elevate them beyond simply being fillers. Not only that, but these easy recipes make great opportunities for kids to get involved in the kitchen as well.
2. Chicken Noodle Soup
Chicken noodle soup is a satisfying dish that will keep you full for hours on end. It’s light and creamy yet packed with protein – plus, it takes only minutes to make in your Instant Pot!
If you’re in need of a quick meal, fresh lasagne noodles can be used instead of traditional egg noodles. Not only are they simple to prepare, but they make for an incredible addition to any soup bowl!
Add some chopped garlic to your soup for a fresh and zesty flavor. Not only does this save time when making soup or stew, but it also enhances the overall taste.
For optimal flavor in your chicken noodle soup, use boneless and skinless chicken thighs. These tender pieces of meat add plenty of depth and moisture to the broth.
This Instant Pot Chicken Noodle Soup is not just made with chicken broth – it also includes milk, half-and-half, and some spices! All together they create the most delectable creamy version you’ve ever tasted!
One cup of milk or half-and-half adds creaminess to this soup, as well as helping keep the broth nice and thick. But it is not necessary; if you don’t want to include milk, simply replace it with more chicken broth.
For a lighter, less creamy soup, you can substitute whole milk for half-and-half or use plain oat milk. Both work well; however, you won’t get quite the same result.
Making chicken noodle soup in 30 minutes? Sounds impossible? But with this Instant Pot Chicken Noodle Soup you can! Just place all ingredients into your soup maker, set it to cook, and wait for it to beep when ready!
This soup is a delectable and warming soup that you can serve with homemade bread rolls or brown butter sage dinner rolls. It’s the ideal meal to warm you up on a cold winter day!
3. Pasta Carbonara
Pasta carbonara is an Italian classic made with spaghetti, bacon, eggs and cheese. It’s typically served with fresh guanciale (cured pork), but can also be made with bacon or pancetta.
For this recipe, it’s best to use large eggs as you want a thick and creamy sauce. However, if you use too few whole eggs or egg yolks, the sauce will be thin and watery; this results in a dish that lacks flavor and is less satisfying overall.
Making pasta carbonara the authentic way is by cooking guanciale, an Italian cured meat made from pork jowls. However, other meats such as bacon or pancetta can also be used instead. If guanciale is unavailable in your area, try substituting mild salt-cured pork chops or pieces of smoky bacon instead.
For this recipe, you can choose from a variety of dried pasta types such as spaghetti, fettucine, linguine, bucatini and rigatoni. Make sure the pasta is cooked al dente before stirring it into the sauce for optimal flavor!
Ideal is to season the pasta with black pepper and cook it in pork drippings; however, you can also cook it in vegetable oil or olive oil. The drippings add an intense, savory flavor while helping to thicken the sauce.
Once the pasta is cooked, drain it and reserve some of the cooking water for later use in thinning the sauce. You may also add some cream for a more decadent twist on this dish.
The sauce is then combined with cooked pasta and topped with additional fresh guanciale or shredded Parmesan and Pecorino Romano cheeses, grated black pepper, and some chopped parsley leaves. This recipe makes 2-4 servings so you’ll have leftovers for another meal!
For this dish, it’s essential to select high-quality ingredients – especially Pecorino Romano. Pre-grated cheeses tend to clump and don’t melt as well; if you must use pre-grated cheese, be sure to grate it on the finely prickly holes of your cheese grater.
4. Beef Noodle Soup
Fresh homemade pasta is a fantastic way to add flavor and texture to your meals, but many home cooks are put off by the lengthy preparation. But don’t let that stop you – here’s our guide on making it from scratch.
Philips pasta maker makes fresh pasta in a fraction of the time, using traditional techniques like kneading, rolling and resting the dough. Instead, this machine extrudes it through shaping discs which gives your noodles a firmer, denser texture than homemade versions.
In addition to making cooking more convenient, the Philips pasta maker also helps you save money since fresh homemade noodles tend to be more costly than those sold in supermarkets. If you can afford it, I highly recommend investing in a pasta machine for added convenience and savings.
Texture and flavor of your dish can be greatly enhanced when using noodles. This noodle recipe below requires minimal ingredients but still delivers a flavorful, filling meal in just minutes!
This noodle recipe is ideal for those who enjoy noodles but lack the time to make them by hand. Additionally, it’s gluten-free and suitable for people with food allergies as it does not contain flour – an ingredient commonly found in wheat-based noodles.
Making these noodles couldn’t be simpler! Just mix together flour, egg yolks and water to form a dough ball that will form when formed into a ball. Cover the ball and let rest for 10 minutes until fully set.
Once the dough has rested, slice into strips. Then, use your pasta maker instructions to roll out and cut into desired thicknesses. Once cooked, drain the noodles and serve with soups, sauces or toppings of your choice!
These noodles will taste best when made with only fresh ingredients. To enhance their flavor even further, consider adding Chinese pickled mustard greens (also known as snow vegetables or Xue Cai) to the soup while it cooks.
Making this simple noodle recipe requires some trial and error to get the right consistency. With practice, however, you’ll become more adept at knowing when your dough has reached the ideal texture and when more water may be necessary.
