Ground beef is one of the most affordable proteins and makes an excellent addition to any Paleo diet. Whether you’re searching for delicious dinner recipes or quick lunch ideas, these paleo ground beef recipes will satisfy all of your cravings!
With some advance preparation, these dishes can be prepared ahead of time and stored in the freezer. Not only does this save time during busy times, but it also saves you money.
Broccoli beef is a beloved Chinese takeout dish that features broccoli and ground beef in an irresistibly sweet-and-salty sauce. While traditionally made with soy sauce, you can substitute it for gluten free soy sauce substitutes like coconut aminos for a paleo-friendly version that still tastes delicious!
Making Paleo meals at home has never been simpler! Packed full of protein, these snacks can be enjoyed alone or served alongside other vegetables for a nutritious meal that fits into any lifestyle.
Pair this recipe with cauliflower rice or confetti spaghetti squash for a satisfying meal that is low in carbs and high in fiber. It takes only minutes to make and is sure to please the whole family!
To prepare the beef and broccoli, begin by browning the ground beef in a skillet over medium-high heat. This step ensures that the meat is thoroughly cooked through, helping to release any extra fat.
Once the ground beef has browned, add onions and stir-fry until softened. Next, add garlic and ginger; continue stirring until garlic is fragrant and onion is tender (about 3-5 minutes).
Once the vegetables are almost tender, add the florets and mix to coat in sauce. Cover the pan and continue cooking for a few more minutes to ensure everything is thoroughly coated.
This quick and delicious beef and broccoli stir-fry recipe is an ideal way to get your daily serving of vegetables! This paleo-friendly dish calls for reduced sodium soy sauce, sesame oil, and arrowroot powder in the simple sauce.
For added flavor, grate 2 tablespoons of fresh ginger into the stir-fry mixture before adding broccoli. You may also substitute minced garlic instead of ginger if you would prefer.
For an extra kick of flavor, add red pepper flakes to this recipe. Its savory and spicy blend works well with many dishes.
Thai beef is one of the most beloved ground beef types among Paleo dieters, and there are plenty of delicious ways to incorporate it into your recipes. Try making burgers, curries, or stir-frys with this flavorful protein source!
These paleo ground beef recipes are easy to prepare and packed with flavor – perfect for any celebration. Plus, they’re low in sodium which makes them especially beneficial to those on a diet that restricts salt intake.
This dish requires just three ingredients: ginger, garlic and coconut aminos. With only 20 minutes to prepare and no waiting time required for cooking, it’s the perfect meal for busy nights!
It has an authentic Chinese flavor from ginger and garlic, making it a great option for Paleo eaters. Serve over rice or cauliflower rice to make this even healthier.
This stir-fry features beef coated in a fiery sauce and served with fresh vegetables. The combination of flavors is complex yet satisfying.
This dish is ideal for a busy weeknight dinner, but it can also serve as an easy lunch or breakfast. Add some zest with lime juice and fresh herbs at the end for extra color and nutrition.
For this recipe, you’ll need thinly sliced beef (top sirloin is ideal). Be sure to monitor the beef during preparation so it doesn’t become overcooked.
Another way to help beef stay tender is by adding a binding agent like baking soda or cornstarch. You could also add some water to the sauce, which will soak into the meat more quickly and make it even more tender.
Budget-minded consumers will love this option, as it uses cheaper cuts of meat. To guarantee proper cooking results, you may need to increase the marinade ingredients slightly.
Zucchini is an excellent low carb vegetable that boasts plenty of fiber, vitamin C and potassium. Plus, with over 90% water content, it serves as a hydrating food that supports gut health as well as cardiovascular function.
These burgers feature ground beef combined with grated zucchini and plenty of spices. The addition of ricotta cheese adds moisture and flavor to the patty while keeping it tender during cooking.
These burgers may appear to be simple ground beef recipes, but they’re actually quite delicious and packed with unique flavors! Perfect for a family dinner or entertaining guests, you can have these on the table in under 20 minutes! Plus, their ease of preparation means you won’t even need to leave your house!
Another advantage to this dish is that it can be prepared ahead and kept refrigerated for up to four days.
Burgers can also be frozen in an airtight container or freezer bag for up to six months. After freezing, thaw them out in the fridge before serving.
Before prepping the burgers, it’s essential to squeeze the zucchini very dry. Otherwise, your burgers may become too wet and won’t cook properly.
This is an ideal way to utilize that excess zucchini you may have sitting in your fridge! It’s a simple and fast way to incorporate more vegetables into your diet.
Baby-led weaning can be a great option with grated zucchini as it’s low in fat and calories. In fact, a burger made from grated zucchini may even be almost as filling as traditional hamburger!
Burgers can be served with buns or on top of a green salad. For extra color and flavor, add in some rings of red onion for garnish.
Finally, these burgers are gluten-free and paleo! To make them vegan, simply replace the eggs with flax or mashed up black bean or chickpea. Furthermore, they’re packed full of protein and calcium – making them a great option for those looking to shed pounds and improve their overall wellbeing.
Asian beef is an excellent source of protein that’s commonly used in paleo ground beef recipes. Not only is it delicious and flavorful, but you can easily make it at home using ingredients you likely already have in your kitchen. Plus, adding Asian beef to your weekly meal plan is cost-effective in the long run – saving you money in the process!
Beef stir fry is a classic dish that’s ideal for dinner on busy nights. Served with various vegetables, this satisfying meal takes only minutes to make at home and can be prepared quickly and easily.
This recipe showcases tender beef with crisp snow peas and a sweet homemade sauce for an irresistible Asian-inspired meal. The flavors of the meat and fresh vegetables work together harmoniously to create an incredible dish that’s sure to wow your guests.
You can serve this dish with rice, but if you’re trying to reduce carb intake, serve it atop a bed of cauliflower or zucchini instead. Plus, this recipe is Paleo and Whole30 compliant – making it the ideal dinner choice any night of the week!
One of my favourite things about this beef stir fry is how quickly and easily it can be put together. In fact, you could even prep ahead and freeze it – an ideal option if you need an effortless dinner to throw into the freezer!
Ground beef can be an economical addition to your fridge when cooked in a skillet. It’s perfect for those with busy lifestyles who find it challenging to get meals on the table quickly.
Ginger and garlic add an exotic Asian taste to the beef, while coconut aminos and tamari sauce create a low carb dish that’s sure to leave your guests begging for more! For extra flavor, add extra vegetables like carrots or celery as well.
This beef jerky recipe is ideal for Paleo eaters as it uses coconut aminos, a gluten free soy alternative that can be used in place of soy sauce in dishes. Plus, this tasty snack keeps well in the fridge and makes an ideal on-the-go snack!