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Easy Recipes For Cubed Pork Steaks

Pork cube steaks are an excellent way to add extra flavor and nutrition to your dinner plate. They can be grilled, baked, or pan-fried for a delectable meal!

Cube steaks are created by either pounding a cut of pork with a tenderizer or running it through an specialized cubing tenderizer. These tenderizers create indentations on the meat which allow flavorful seasonings to penetrate easily.

Chicken Fried Pork

Chicken fried pork steaks are an easy dinner to make and a family favorite. They utilize tender cubed pork and taste delicious when served with gravy and side dishes.

Pork dredged in a delicious mixture of flour, eggs and buttermilk creates an extra crispy coating on the meat while adding an irresistibly rich flavor. With only basic ingredients needed for this simple recipe – that can even be prepared in your slow cooker for convenience – it’s sure to become one of your go-to meals!

Begin your dredging station by gathering two bowls: one large enough to hold the steaks and another smaller bowl containing flour and egg wash. Start by coating each piece of pork in flour, shaking off any excess before setting aside to let dry.

Once all steaks have been coated with egg mixture, lightly dredge them again in it for an extra layer of protection and to help the steaks adhere better to flour.

For this recipe, you can use any thin cut of pork. Just make sure it’s thin and not too long or wide so that the dish cooks quickly and evenly.

Next, heat a skillet with vegetable oil over medium-high heat and place the pork on top. Fry until golden brown on both sides and drain on a paper towel lined plate.

This recipe is ideal for a weeknight dinner! You can prepare it ahead of time, making it the perfect convenience on busy evenings.

Once the pork is done, transfer it to a baking dish with a wire rack inside. This will keep the steaks warm while you make gravy and serve them.

To make the gravy, add an equal amount of flour to the drippings in a pan and stir until you form a paste. This will produce a velvety country gravy perfect for this recipe!

For an even more authentic flavor, add a pinch of garlic powder and onion powder to the mixture.

Pan Sauce

When cooking steaks, chicken or pork chops in a pan, you often end up with bits of browned meat and roasted vegetables that can be added into a delicious sauce to go along with the protein you’re serving. This process, known as Maillard reaction, creates an irresistible crust and creates fond – an aromatic layer of flavor known as fond that can be used for making pan sauce.

Pan sauces are an easy, delectably flavorful way to finish your meal. Once the meat has been cooked, simply reduce the liquid used during sear (usually wine or broth) with butter for a velvety, restaurant-quality sauce you can drizzle over your meal for added velvety richness and velvety smoothness.

Once the meat is done, remove it from the pan and let rest while you prepare your sauce. Pour off all but a tablespoon or two of fat from the pan, and saute a few chopped shallots to enhance its flavors.

Finally, add some of the flavorful liquid you used for sear the protein and simmer, scraping up any bits stuck to the bottom of the pan. Wine or stock would work nicely here as well; demi-glace can also be added for extra depth of flavor at this stage.

Once the sauce has reduced to a syrupy consistency, you can whisk in some cornstarch or flour for extra thickening. This will give it an even smoother finish but you may opt out entirely if desired.

For a lighter sauce, you can reduce it to half its original amount or opt out of adding cream altogether. However, bear in mind that it won’t have the same richness and depth as a fuller reduction.

Pan sauces offer many possibilities for flavor, from fresh herbs and garlic to citrus juices and mustard. You could also incorporate mustard or some dried fruit for extra sweetness if desired.

Seasonings

Cubed pork steaks are an incredibly versatile ingredient that can be cooked in many ways. They tend to be thin and make for ideal pan-frying targets, while their small size also lends themselves well to braised dishes. No matter if you cook them alone or with sauce, cubes make a quick and effortless meal that will surely please everyone in the household.

Dry rubs are an excellent way to season meat. They allow the meat to absorb the flavors and become even more succulent, plus they help ensure your steaks cook evenly.

Mixing dry rub ingredients takes only five minutes and requires no special equipment or skills. You can even make a large batch and store it in an airtight container to use multiple times.

Salt, pepper and garlic powder are the main components of this seasoning mix. You can also add lemon zest, smoked paprika or other spices for flavor. This savory combination works great on just about any meat type – particularly pork!

You can also use this seasoning blend on chicken and hamburgers. It adds a rich, savory taste that works beautifully with other ingredients without overpowering them.

For an extra flavorful touch, add some mustard and chili powder. These spices will give your pork a delicious kick of spice.

Another way to enhance flavor is through marinades. A blend of lemon juice, Worcestershire sauce and seasonings works great on cubed pork steaks.

When using a dry rub, pat the meats dry with paper towels before sprinklering them with seasonings. Doing this helps avoid sticking issues that wet meats may experience and allows the seasonings to penetrate more fully into the meat.

Once your cubed pork steaks have been seasoning, they’re ready to cook. Depending on your preference, you can cook them in either a seasoned cast iron skillet or nonstick skillet; just remember to coat the bottom of the pan with some oil before placing the cubes inside.

Sides

When serving pork chops, it’s essential to serve the best sides that will enhance their flavor and make them extra special. Whether you’re hosting a family dinner or romantic date night, finding the ideal side dish will add an extra special touch to your meal!

Cubed pork steaks make the perfect side dishes. From mashed potatoes and cornbread to slaws and salads, these dishes will surely please your guests.

For something extra special, try this roasted beetroot salad with feta and candied pecans. It offers the perfect balance of textures and flavors with an attractive splash of color to complete your plate!

Air-fried carrots and green beans make an easy side dish for cubed pork steaks – simply toss them in a pan with olive oil and salt to get ready in 15 minutes!

Brussels sprouts are a fall staple and this recipe promises to please. It takes only 15 minutes to cook in an air fryer, making it the ideal weeknight dinner option.

Vegetable fried rice is the ideal dish for those who prioritize health while still wanting delicious side dishes at a great price! Plus, it can easily be prepared ahead and stored in the fridge or freezer for later reheating.

If you’re in search of a light and delicious side dish, creamy potato salad is an ideal option! Not only that, it’s also simple to make and often served at BBQs.

This salad, featuring blue cheese dressing and crispy bacon, will become a family favorite. Enjoy it any time of year with cube steaks for an irresistibly comforting meal.

Pork chops are a beloved dish in many households, and can be prepared in numerous ways. But selecting the ideal side dishes to accompany them can prove tricky.

For the ideal side dishes to accompany cubed pork steaks, we’ve curated a list of our top picks that are both easy to prepare and delicious. All these recipes use fresh ingredients so you can feel good about serving them to your family!

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