Make the most of colossal shrimp by creating some delectable dishes! From grilled to salads, there are endless flavor combinations to choose from!
These recipes are ideal for a beach trip or an at-home date night. Not only that, but they’re incredibly simple to make as well!
Grilled Harissa Shrimp
Harissa shrimp skewers make for a fast and effortless grill dinner. They make for an ideal summer addition, pairing perfectly with light Israeli couscous salad.
This marinade is composed of pantry staples and smoky harissa paste to add some heat and kick to the dish. Made with red chiles, garlic, and olive oil for an irresistible summer flavor that’s sure to please everyone’s palate.
To prepare the harissa, toast caraway, coriander and cumin seeds in a small skillet over moderate heat until fragrant – 2 to 4 minutes. Transfer to a spice grinder and grind until powdery. Combine this ground mixture with paprika, garlic and olive oil before seasoning to taste with salt.
Before grilling, soak wooden skewers in water for 15 minutes. Doing so will help them cook more quickly and evenly.
After marinating the shrimp, preheat your grill to medium high heat and thread them onto skewers. Grill for approximately 2-3 minutes per side until cooked through – be sure not to grill too long or the shrimp may become rubbery.
Once the shrimp are done cooking, serve them with a refreshing Israeli couscous salad that includes mint, cucumber and plums as well as radishes, basil and cilantro for flavor.
This dish offers the perfect balance of flavors to be both quick and healthy. The couscous and fresh ingredients in this Moroccan salad pair well with fiery harissa shrimp skewers.
The smokey flavors of the grill perfectly complement the sweet, tart and slightly spicy harissa shrimp. To make this recipe even faster, use a stovetop grill pan instead of an outdoor grill for added convenience.
Once the shrimp have grilled, remove them from their skewers and serve with couscous salad. For an added touch, squeeze some lime juice over for some brightness and zest in your dish.
These smoky, tangy and spicy harissa shrimp skewers are the ideal summertime recipe to enjoy al fresco dinners. They make a delicious use of leftover marinated shrimp and provide something fiery for when you’re in need of something hearty and spicy.
Garlic Parmesan Shrimp
Shrimp is an ideal addition to any meal, from a light lunch or hearty dinner. Not only is it packed with protein and essential vitamins and minerals, but it’s also easy to prepare and quick so that your dinner looks fancy in no time!
If you’re searching for something different than just grilled shrimp, try this garlic parmesan shrimp recipe. It takes less than 30 minutes to prepare and pairs perfectly with lemon-butter pasta or risotto; plus it’s packed full of healthy nutrients!
For this recipe, you’ll need a mixture of olive oil, garlic powder, basil oregano and Parmesan cheese. Make sure the seasoning is all over each shrimp before cooking it so the flavor has time to penetrate into the meat.
Once your shrimp have been coated in seasoning mixture, heat up your grill over medium-high heat and grill each side until pink. Cooking time may vary depending on shrimp size but should only take a few minutes per side.
This grilled shrimp dish is ideal for a quick weeknight dinner or an impressive appetizer that’s sure to please guests. It’s an incredibly simple yet tasty recipe that takes only one pan!
Make this grilled shrimp dish even more impressive by serving it with a lemon-garlic sauce. To do so, whisk together 4 cloves minced garlic, one tablespoon extra virgin olive oil, half a teaspoon oregano and a pinch of red pepper flakes.
Toss the cooked shrimp in the sauce, then top off with Parmesan cheese before serving. Garnish with fresh parsley for an elegant touch!
These roasted garlic parmesan shrimp are incredibly easy to prepare and make an excellent appetizer or light meal. They’re crispy on the outside and tender inside, with a cheese-y, creamy coating that has just enough zest from lemon juice for flavor.
These roasted shrimp are delicious when served alongside rice, pasta or grits. You could also roast vegetables to complete the meal for a truly flavorful dinner!
Spicy Shrimp Sauce
Spicy shrimp is the ideal dish for those seeking some heat. It takes only minutes to make and comes complete with a buttery sauce that’s sure to please everyone at your next dinner party!
Make spicy shrimp using any combination of ingredients. For instance, you could substitute milder chili sauce for the sriracha, or leave out the cayenne entirely. The key is to balance out the heat with creamy feta and a subtle hint of lemon juice.
This straightforward shrimp recipe begins by marinating the shrimp in a delicious mixture of oil, garlic powder and seasonings. You can use this marinade immediately or store it in your refrigerator for up to 48 hours – your choice!
Once the shrimp are cooked, quickly sear them in a skillet with some garlic oil. Make sure not to overcook or your shrimp will become tough and rubbery.
This recipe can be served over rice or pasta and it’s especially delicious when topped off with a wedge of fresh lemon. The tart citrus and sweet and spicy garlic sauce pair perfectly to make this shrimp dish truly exceptional!
To make the garlic butter sauce, first melt some butter in a pan over medium-high heat. Then add garlic, crushed red pepper flakes, and thyme and mix until fragrant. Finally add shrimp season with JF Universal Salt and cook for several minutes until shrimp curl and turn pink.
Once the shrimp are cooked, you can serve them over a bed of white rice or pasta with an added wedge of lemon for extra flavor. The garlic butter sauce also works great as a dip for chips, crackers and other crunchy finger foods.
This zesty sauce pairs perfectly with chicken and pork dishes, or serve it as a spread for sandwiches or wraps.
For an extra kick, garnish the sauce with crushed red pepper flakes before serving! This dish is an effortless and speedy way to satisfy those spicy cravings – ideal for those on-the-go!
Crab-Inside Shrimp
For something with more substance, crab-inside shrimp is the ideal dish. Not only is it delicious, but also easy to prepare.
Crabs are an aquatic crustacean that’s becoming increasingly popular in culinary circles due to their nutritional profile. Crab meat contains large quantities of free amino acids and sugars that cannot be replicated elsewhere, giving it a distinct and flavorful texture.
Crabs possess a biological trait that makes them especially useful in the kitchen, as they can learn to eat and recognize food – particularly helpful since crabs lack teeth.
Crabs differ from mammals in that they cannot chew large pieces of food at once, preferring instead to consume smaller portions over a longer period of time in order to survive. This is because their anatomy prevents them from breaking down larger chunks at once.
This recipe showcases tender shrimp with crab-stuffed stuffing for a delectable appetizer. You can serve it alone, alongside salad, grilled fish or even as part of a sandwich!
Preparation: Begin by prepping the shrimp. Next, make the stuffing by mixing together crabmeat, crushed crackers or panko breadcrumbs and parsley with melted butter. Season to taste with Kosher salt and black pepper before stuffing each shrimp. Place on a parchment-lined rimmed baking sheet or in a shallow baking dish and bake until shrimp are opaque and the filling has turned golden brown, approximately xx minutes.
Once your shrimp is done, garnish with more bread crumbs and parsley. This makes an excellent appetizer for parties or a quick lunch on the go.
Serving: To complete this meal, serve with some pasta such as penne or macaroni for a satisfying yet light bite. Alternatively, try substituting zoodles for carb-free convenience.
Crab-stuffed shrimp make for an irresistible appetizer at any gathering, especially when served with wine or beer. You could also pair them with a refreshing green salad for an all-inclusive dinner – just don’t forget to make plenty!
