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Canned Pork Recipes

Canned pork is an incredibly versatile and convenient ingredient that can be used in numerous recipes. Whether you’re in need of a fast dinner or nutritious breakfast, these delectable canned pork recipes will certainly satisfy your appetite!

These quick and easy meals will save you time in the kitchen, making them ideal for busy families. From pulled pork quesadillas to cheesy barbecue burritos, there’s something here for everyone in this collection!


Canned pork is an accessible meat that can be used in a variety of recipes. From soups to stews, canned pork makes an excellent addition to any meal.

Soups tend to be lighter and more flavorful than stews, since they use broth or water as the main liquid instead of beer, wine, or cider. Stews on the other hand are typically more complex with ingredients like tough cuts of meat such as beef chuck which may require additional cooking time for softening.

Stews often include a roux during the cooking process to thicken the soup and coat meats and vegetables. Roux usually contains butter or other fats as its primary ingredient, though it can also be made with flour.

A roux is the foundation of any good soup or stew, so it should be season to the recipe’s specifications. Furthermore, it helps sear meats before they go into the soup for additional flavor and to prevent them from becoming dry.

Some stews can be pureed and some use noodles or other pasta, rice, cream or milk to thicken the soup. However, most home canned soups do not contain these ingredients because they could lead to botulism food poisoning.

To reduce the risk of botulism, all vegetable-based soups should be pressure canned rather than boiling in water canning. This method is safe because it destroys the spores responsible for botulism.

An alternative method is to puree soups before consumption, giving them a creamy consistency and preventing them from becoming too mushy or runny. Some soups, such as pea or carrot soup, can be pureed directly in the canner without being pressure canned.

Homemade canned soups tend to be much tastier than store-bought varieties due to the use of premium ingredients and fresh herbs. Many are organic, low salt, low fat or gluten free with no additives like artificial colorings or flavorings added. Furthermore, homemade can be more cost effective since it requires minimal prep work and can be canned using either traditional or pressure canners for convenience.


Canned pork is an incredibly versatile ingredient that can be used in many dishes. From tacos and stews to appetizers and more, canned pork allows you to save time on preparation while still getting the flavor you love.

One of the most popular meals to make with canned pork is a pulled pork sandwich. This quick and delicious dish can be prepared in no time for any special occasion or gathering, requiring minimal effort in the kitchen to prepare.

Another popular dish to make with canned pork is a sloppy joe sandwich. This recipe combines ketchup and barbecue sauce, giving it an irresistibly sweet and savory taste that pairs perfectly with the juicy meat inside.

This dish is ideal for those on the go, as it only takes 15 minutes to prepare! It’s low in calories and fat and makes a nutritious lunch or dinner that will satisfy your hunger.

Mexican burritos are a delicious meal made with canned pork and various veggies. Not only is it delicious, but it’s packed full of protein and fiber – making it an ideal healthy alternative to other fast foods.

Burritos are packed with whole grain tortillas and cheese for a filling meal that will keep you satisfied throughout the day. Plus, they feature plenty of spices for extra flavor and zest to every bite.

Start this straightforward meal by unsealing and draining the can of pork. Then, place it in a skillet over medium-high heat and cook until fully cooked through and no longer pink.

Once cooked, spoon the pork mixture onto a bun and top off with cheese or pickles. Guaranteed to please family and friends alike!

This dish requires minimal preparation and cooking, meaning you’ll have plenty of leftovers for later. Enjoy this easy summer recipe on a hot afternoon for added enjoyment!


Pork tacos are a breeze to prepare and perfect for dinner on the go. Seasoned with salt, pepper and cumin, the pork is cooked until tender before being served alongside guacamole, shredded cabbage or slices of avocado for an irresistible Mexican meal that won’t disappoint!

Pork tacos can be made with ground beef or a combination of both; however, it’s best to choose whatever meat you enjoy the most when selecting your filling. Beef, turkey or chicken all make excellent options.

Canned pork can be used in a number of recipes, such as tacos and stews. If you’re feeling creative, why not try whipping up an easy chili or Hungarian stew using canned pork for an irresistible meal that’s sure to please the entire family?

This recipe is also an ideal way to utilize leftover pork. If you have plenty, you could even freeze it for later.

When cooking canned pork, it’s essential to remove any silver skin that may have been on the meat. Silver skin is part of the sinew that holds meat together and can make the pork tough or chewy.

You can quickly and easily remove the silver skin by inserting a knife between it and the meat, then cutting away. Be aware that many packages of pork tenderloin come with this skin, so be sure to inspect yours for presence.

Once the pork has been cooked, shred it with a fork and place in a bowl. Stir in any remaining sauce from the slow cooker before serving with your desired toppings!

If you’re a fan of tacos, these shredded pork tacos should be on your menu. Not only are they quick and easy to make, but they taste incredible too!

These tacos make a great weeknight meal and they’re kid friendly too! To kick up the heat level a bit, add some cayenne pepper. Additionally, you could serve them with some grilled pineapple slices for additional sweetness and flavor.

Side Dishes

Canned pork is often overlooked, yet it is an incredibly versatile and powerful ingredient. It can be used in casseroles, spreads, sandwiches, and stews alike; plus its meaty, robust flavor makes it ideal for Asian dishes.

Canned pork can be a nutritious and flavorful dinner when paired with nutritious side dishes. A bowl of fresh fruits or vegetables, along with some chips and some freshly made ice cream, all make for an impressive accompaniment to your smoked pulled pork meal.

Cumin and lime coleslaw is an irresistible addition to any pulled pork recipe. It’s smoky, flavorful, and crunchy all at the same time – not to mention very easy to make!

Cuban style black beans make an excellent accompaniment to pulled pork. Seasoned with salt and pepper, they are cooked in a sauce that’s packed full of smoky spices!

A simple salad is an easy way to serve a nutritious side dish alongside your favorite pork entree. With fresh ingredients, zesty dressing and shredded cheese, this dish will surely please everyone in the dining room.

Stewed pork cabbage with rice is a comforting and delectable dish that can be easily made using canned pork. Not only does it provide essential vitamins and fiber from the addition of cabbage, but its flavorful broth also includes aromatic herbs and spices for extra flavor.

Pork and potato chili is a protein-packed dish that can be served as either the main course or for lunch on the go. Plus, it’s super simple to make so you won’t waste any leftover canned pork in your pantry!

This recipe requires just three ingredients: canned pork, chili powder and water. Preparation takes only 10 minutes and the result is an incredibly satisfying dinner or lunch!

This flavorful stew is a quick and effortless dinner that’s sure to please the whole family. It has an irresistibly smoky, spicy kick from the combination of spices and herbs, plus it’s packed with nutrients – making it an excellent alternative to traditional beef stew.

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